Hospitality Management Program
-
Program Overview
西瓜视频’s hospitality management program explores industry fundamentals with courses in hospitality marketing and restaurant, hotel and events management, along with a series of hospitality business courses. With a liberal arts foundation and a wealth of internship experiences, your 西瓜视频 education will position you for success in this broad and exciting field.
In addition, you will expand your focus by applying hands-on learning in La Chanterelle, the non-traditional classroom at the Misselwood ocean front estate on our campus. Through applied learning, you develop interpersonal, professional, and entrepreneurial skills, preparing you for a leadership role.
Though it is not required, students may choose a concentrated field of study, with concentrations options in either food & beverage entrepreneurship or hotel & resort management.
-
Curriculum
Curriculum Requirements - Total Credits Required: 125-126
First Year - Credits: 32
- Hospitality Elective (Cr:3)
-
ACC 175聽-聽Financial Accounting (Cr: 3)
-
BUS 110聽-聽Business Computers I (Cr: 3)
or Elective聽
-
BUS 120聽-聽Business Fundamentals I (Cr: 3)
-
BUS 121聽-聽Business Fundamentals II (Cr: 3)
-
BUS 122聽-聽Business Problem Solving (Cr: 3)
or Elective
-
ENG 111聽-聽Critical Reading and Writing I (Cr: 3)
-
ENG 112聽-聽Critical Reading and Writing II (Cr: 3)
-
HTM 110聽-聽Service Management (Cr: 3)
-
INT 100聽-聽Internship I (Cr: 2)
-
MTH 126聽-聽Applied Statistics (Cr: 3)
Satisfies the Quantitative Reasoning General Education Requirement
Sophomore - Credits: 32
- Literary Perspectives General Education Requirement (Cr: 3)
- General Education Elective聽(Cr: 3)
-
ACC 185聽-聽Managerial Accounting (Cr: 3)
-
BUS 200聽-聽Marketing (Cr: 3)
-
BUS 210聽-聽Finance (Cr: 3)
-
BUS 270聽-聽Communicating in Business (Cr: 3)
-
HTM 201聽-聽Foundations of Hospitality Management (Cr: 3)
-
ECN 201聽-聽Macroeconomics (Cr: 3)
Satisfies the Global Issues General Education Requirement
-
ECN 202聽-聽Microeconomics (Cr: 3)
-
INT 200聽-聽Internship II (Cr: 2)
-
HTM 202聽-聽Foundations of Hospitality Management (Cr: 3)
Junior - Credits: 31-32
- Aesthetic Awareness General Education Requirement (Cr: 3)
- Individual and Society General Education Requirement (Cr: 3)
- Science and Technology General Education Requirement (Cr. 3-4)
- Values & Ethical Reasoning General Education Requirement (Cr: 3)
- World Cultures General Education Requirement (Cr:3)
- Hospitality Elective (Cr: 6)
-
BUS 320聽-聽Organizational Behavior (Cr: 3)
-
BUS 249聽-聽Introduction to Business Analytics (Cr: 3)
-
BUS 370聽-聽Business Analysis and Research (Cr: 3)
-
BUS 379聽-聽Semester Internship Strategies (Cr: 1)
Senior - Credits: 30
- General Education Elective (Cr. 6)
- Hospitality Elective (Cr: 3)
-
BUS 480聽-聽Semester Internship (Cr: 12)
-
BUS 489聽-聽Senior Research (Cr: 3)
-
BUS 490聽-聽Senior Thesis (Cr: 3)
Or
-
BUS 491聽-聽Senior Capstone (Cr: 3)
-
HTM 415聽-聽Hospitality Strategic Management (Cr: 3)
Hospitality Management Electives (Must Choose 4)
-
BUS 309聽-聽Project Management (Cr: 3)
-
BUS 380聽-聽Small Business Management (Cr: 3)
-
BUS 415聽-聽Business Negotiation (Cr: 3)
-
BUS 450聽-聽Dynamics of Leadership (Cr: 3)
-
HTM 108聽-聽Rooms Division Management (Cr: 3)
-
HTM 140聽-聽Culinary Arts Operations (Cr: 3)
-
HTM 210聽-聽Hotel Operations Practicum (Cr: 3)
-
HTM 211聽-聽Lodging Operations (Cr: 3)
-
HTM 214聽-聽Sustainable Tourism (Cr: 3)
-
HTM 215聽-聽Hospitality Purchasing and Cost Control (Cr: 3)
-
HTM 250聽-聽Food and Beverage Management (Cr: 3)
-
HTM 255聽-聽Fundamentals of Events (Cr: 3)
-
HTM 305聽-聽Contemporary Restaurant Concepts and Operations (Cr: 3)
-
HTM 315聽-聽The History and Appreciation of Wine (Cr: 3)
-
HTM 320聽-聽The Cultural History of Food (Cr: 3)
-
HTM 330聽-聽Hospitality Facilities Design (Cr: 3)
-
HTM 335聽-聽Hotel Revenue Management (Cr: 3)
-
HTM 340聽-聽Hotel Asset Management (Cr: 3)
-
HTM 350聽-聽Resort Management (Cr: 3)
-
HTM 355聽-聽Casino Operations (Cr: 3)
-
HTM 365聽-聽International Hospitality Management (Cr: 3)
-
HTM 370聽-聽Hospitality Entrepreneurship (Cr: 3)
-
HTM 400聽-聽Contemporary Issues in Hospitality (Cr: 3)
Learning Outcomes
Upon completion of the hospitality management program, students will:
- Develop strong interpersonal and communication skills associated with customer negotiation and active listening within the discipline of Hospitality Management.
- Communicate effectively in written form within the discipline of Hospitality Management.
- Demonstrate the critical inquiry and analysis skills needed to engage within the discipline of Hospitality Management.
- Interpret and apply a range of essential financial and strategic planning practices within聽the discipline of Hospitality Management.
-
Internships and Careers
An 西瓜视频 education means you'll graduate with a degree and a resume.
Whether you pursue graduate school or embark on your career right away after graduation, we believe that your time at 西瓜视频 will prepare you for the next step. Take a look at what our graduates have been up to lately.
Recent Internships
- Marriott Long Wharf
- Country Music Awards
- MSF Investments
- North of Boston Convention & Visitor Bureau
- Rafanelli Events
Graduate School Acceptances
- Bentley
- UNH
- Duke University
- UMASS Boston
- Suffolk University
La Chanterelle
La Chanterelle, the non-traditional classroom, is a student-operated fine dining restaurant in the renowned Misselwood ocean front estate on our campus. As a student in the School of Hospitality Management, you will acquire skills here fundamental to the industry while gaining valuable work experience for your resume.
Graduate Success
Statistics reflect the 2019 the graduating class. Percentages may exceed more than 100 since graduates may be represented in more than one category.
Checking Into Success
Hospitality students Emma Cyr 鈥�24 and Caitlin Reale 鈥�24 have found their spark for the hotel industry, thanks to their semester-long internships this past fall.
Accreditation
西瓜视频’s Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
Academic News
All Academic News
